boneless chicken breasts
cream of chicken soup
skinless chicken breasts
chicken stock or vegetable broth
boneless skinless chicken breast
In a large skillet on medium heat
Do you love golden mushroom chicken soup? It’s a classic dish that is often made at home. But, how can you make it in just 30 minutes?
Mushroom soup is a classic dish that is often made at home. But, how can you make it in just 30 minutes? Well, one way to make golden mushroom chicken soup is by using a crockpot. All you need to do is add chicken breasts, sliced mushrooms, and vegetable broth to the crockpot and cook on low for 3-4 hours.
Gather Your Ingredients for golden mushroom chicken soup
For this golden mushroom chicken soup, you will need:
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups chicken broth
1 can golden mushroom soup
Salt and pepper, to taste
4 boneless, skinless chicken breasts (8 ounces each)
8 ounces fresh mushrooms, sliced (I used a mix of cremini and white button)
2 tablespoons chopped fresh parsley leaves
With just 30 minutes, you can have the perfect golden mushroom chicken soup!
Begin by heating a large pot of water over medium heat. Once boiling, add the chopped onions and garlic cloves and cook until softened. Add the sliced mushrooms and let them cook until they release their juices. Once the mushrooms have cooked down, add the chicken stock and bring to a boil. Reduce heat to low simmer and let simmer for 30 minutes. Serve hot with some bread crumbs on top if desired!
When it comes to soup, there are few things more satisfying than a hearty bowl of golden chicken soup. Made with fresh mushrooms and simmered in a flavorful broth, this recipe is easy to make and perfect for cold winter days. With just 30 minutes of prep time, you can have the perfect bowl of soup waiting for you!